Thanksgiving menu suggestions from New York Times Cooking- VB BLOG


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New York Times Cooking


Click on the links below for holiday recipes and delicious menu suggestions from the writers and editors of New York Times Cooking, specially selected for “Sunday Morning” viewers. 

For more delicious Thanksgiving recipes (everything from A for Appetizer, to V for Vegan), head to New York Times Cooking’s special Thanksgiving section. 

And don’t miss “Sunday Morning”‘s annual holiday “Food Issue” broadcast Sunday, November 20!


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Butternut Squash Soup.

Bobbi Lin for The New York Times. Food Stylist: Simon Andrews.


Soups

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Dry-Brined Turkey.

Andrew Scrivani for The New York Times


Entrees

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Tangy Brussels Sprouts.

Christopher Testani for The New York Times. Food Stylist: Barrett Washburne.


Sides and Small Plates

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Vegan Mushroom Make-Ahead Gravy.

Andrew Scrivani for The New York Times


Sauces and Gravies

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Oatmeal and Cranberry Whoopie Pies.

Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.


Desserts and Snacks

https://www.cbsnews.com/news/thanksgiving-menu-suggestions-from-new-york-times-cooking-2022/ ,



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